How I Did It: Wolfgang Puck
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from: http://www.inc.com/magazine/20091001/how-i-did-it-wolfgang-puck.html
How I Did It: Wolfgang Puck
The famed chef and restaurateur Wolfgang Puck of Spago in Hollywood reveals how he built his culinary empire
Wolfgang Puck’s accent is Austrian, and his culinary bent ranges from Italian to Asian, but Puck’s business style is pure American entrepreneur. From his start as a 14-year-old apprentice in his native Austria, Puck has built a restaurant, frozen-food, and high-end kitchenware empire. [ ... ]